S​cottage Cakery​


6 inch round cake

6-8 Servings

Add $5 for filling

starting at $28

8 inch round cake

16-20 Servings

Add $5 for filling


 starting at $58

10 inch round cake, 

18-28 Servings

Add $5 for filling

starting at $78

12 inch round cake

32-40 Servings

Add $5 for filling

starting at $98

14", 16", 18" and 20" round cakes

rectangle sheet cakes available for large 

events only.

starting at $70

Two Tier stacked cake

32 servings or 48 ​servings

starting at $88

Three tier stacked cake

60 servings or 76 ​servings or 103 servings

Pricing includes setup and delivery to venue

Let's meet up and we'll email you a quote.

$190 - $450

Cakes per serving between $2.80 - $4.50

Price is based on design, level of artistry, time 

consumed, combinations of cake, frosting and 

filling flavors, fondant or sugar flowers. Let's 

talk about what you want and we'll email you a quote.


Our kitchen makes items with eggs, milk, tree 

nuts, soy, wheat and caffeine. While we take

steps to minimize cross contamination, we

cannot guarantee their complete absence in all

items. 

Let's meet up and we'll email you a quote.



SmAsH Cakes

6 inch round cake, 1 flavor, up to 2 colors


 starting at $25

Cupcakes

Mini, Standard and Large sizes, themed

dozen minimum 1 flavor, 

2+ dozen multiple flavors

per cupcake$1.25 - $5

Cake pops

1.5 inch round,  (2 inch available, add $4) 

dozen minimum 

 $1.75 ea

$36  2 dozen


Macarons

1.5 inch round, includes 1 filling flavor

dozen minimum, ask about our Themed Macs

 $2.50 ea

$27  dozen

$36 Themed dozen

9 inch round Cheesecake 

Several sizes and flavor options available. 

Check out our Fillings page. We can also 

add decorations and extra fillings. 

$25 and up 

 Sugar Cookies

1 inch, 2 inch, 3 inch, 4 inch 

$1, $2, $3, $4

$36  minimum 12

Sugar Flowers

Rose, Peony, Lily, Daisy and many more.

Handmade with Fondant and/or Gumpaste

sizes range from half inch to 5 inches. 

1-2 weeks advance notice

 $2 - $20

Unicorn Cake Topper Decorations

Unicorn horn, in any color including gold, 

ears and eyelashes. Fondant, Gumpaste 

1 week advance notice

 $22

Custom Cake & Cupcake Toppers

Contact us at least one week in advance for 

custom toppers or pretty candles.

call for a quote $

Fruity Numbers Cake              Cupcake Bouquet

Any Flavor of Cake. Any Flavor of Filling, Two choices of fresh fruit, Buttercream and/or Fondant Flowers and 5 Macarons. Add $5 for fresh or frozen Flathead Cherries or Huckleberries. 

(Shown here: Angel cake, Raspberries, Strawberries, Italian Marscarpone Cream Cheese Filling)

8-12 servings

$56

Any single flavor of cake and frosting. Add $5 for filling.  Add $5 for additional cake flavors.

12 boxed cupcakes

$38

Unicorn Cake 

Our Unicorn Cake comes with one cake flavor and one flavor of frosting. 


Add $5 to upgrade the filling 

raspberry, strawberry, huckleberry, lemon, caramel, chocolate, ganache etc.


Add $5 to gourmet the filling 

candies, gummy bears, pop rocks, sprinkles, peanut butter cups, candy bar chunks etc.



6 inch round cake

7-10 Servings                                                         $42


8 inch round cake

16-20 servings                                                       $55



Macarons and Themed Macarons

We're currently working on a macaron menu. Check out our frosting and filling pages. If you don't see what you like, call us and maybe we can whip it up for you. 


6                                                                        $10

12                                                                       $18

18                                                                       $25

24                                                                      $32


Mixed batch of 12                                           $38




Please contact us for a quote on decorated macs. These delicate and sweet little cookies are perfect for weddings too.


1.5 inch and 2 inch sizes available



Cake, Cupcake & Cake Pop Flavors​

Endless combinations of flavors for your cake, cupcakes and cake pops. Baked with quality ingredients. Our cakes come from a long standing line of recipes from both my grandmothers and mother. 

Chocolate

Milk chocolatey-chocolate with small chunks of chocolate chip.


Dark Chocolate

Made with organic dark chocolate and small chunks of dark chocolate chips.


Vanilla

Not too Vanilla-ey, but just right. Goes with anything. Flavored with real vanilla beans. 


White 

Traditional white cake with a hint of real almond flavor. Along the lines of old school wedding cake at it's finest.


Lemon

Made with fresh organic lemons. If you own a lemon orchard. Please contact me. We love organic lemons. 


1930s Chocolate Cake

Back in the 1930's my great-grandma Ella Renfro's cousin worked at a cafe & confectionary. When she left the cook gave her two recipes.


Red Velvet

Pairs great with Cream Cheese, Vanilla or Almond frosting.


Yellow

Local free range eggs make this cake look and taste spectacular. 


Angel 

Local free range egg whites and grandmother's homemade recipe will remind you of your youth.


Carrot 

Whenever possible we use fresh carrots from the farmers market. Organic. Non-GMO. Need we say more. 


Aloha 

This is our renowned yellow cake with pineapple chunks. It pairs wonderfully with Coconut Cream filling and Almond Frosting. Tastes like a tropical vacation in your mouth.


Mocha

This was the other 1930's recipe. When my great uncle Everett Peterson was in the service my great-grandmother Ella Renfro used to make cupcakes from this recipe and send to him.  She always made the Caramel frosting for them.  


Filling Flavors

Filling is for the  inside of your cake and cupcakes. 


Whenever we can we buy fresh quality ingredients from our local farmers market and grocery stores. Next, we add in a little bit of love and effort to take you back in time.


Let us know if you like a thin layer of fruit filling or a chunkier layer of fruit filling and we'll adjust the pricing.


Don't see what you're looking for? This is just a short list of what we offer. Please contact us to find out if we have a recipe of what you're looking for.  We love endless possibilities. 


Raspberry

We buy fresh whenever it isn't snowing. Seeds in. But we can make seedless. 


Strawberry

We buy fresh from the market or grocery whenever we can.


Huckleberry 

Same with the strawberries. Except we also trade for them. hint. hint.


White Chocolate

Our tasty white chocolate can be colored and flavored to match your cakeries.


Oh!My!Ganache!

Milk Chocolatey goodness. Smooth and shiny milk chocolate. 


White Chocolate Latte 

We do the grinding. Made with white chocolate and finely ground espresso beans.


Cherry

Our Valley is known for delicious and beautiful Cherry Orchards. Need we say more. 


Coconut Cream

This filling also includes whipped coconut milk and a couple handfuls of coconut flakes. We don't have Coconut Orchards, because it snows alot here but if we did...


Lemon

Made with freshly squeezed, organic lemon yumminess. 


Vanilla Buttercream

Our classic go to frosting. Not too sweet. Melts in your mouth.


Almond Buttercream

Our classic go to frosting. Not too sweet. Melts in your mouth.


Cream Cheese

Rich and Creamy. Best with Red Velvet cake.  Any of the fruit fillings can also be mixed in with this. 


Marscarpone 

Rich and creamy. Compliments our Angel Food cake and any of the fruit fillings very, very nicely. 


Gourmet 

Oreo cookies, Reese's Peanut Butter cups, Heath Bars, Chocolate Chip Cookie Dough, Gummy Bears! Any cake can be filled with pretty much anything. Contact us to declare your hankering. We just may have it. 


Frosting Flavors

Frosting is for the outside of your cake. 

Vanilla Buttercream

Our classic go to frosting. Not too sweet. Melts in your mouth.


Almond Buttercream

Same with the vanilla. This frosting also pairs excellently with fruit options.


Chocolate Buttercream

We whip our classic buttercream frosting with a little bit of  Oh!My!Ganache! We whip it real good. 


Strawberry Buttercream

Naturally flavored.


Raspberry Buttercream

Same with the strawberry. 


Cream Cheese 

Rich and Creamy. Best with Red Velvet or Chocolate cake. Any of the fruit fillings can also be mixed in with this.


Kokum's Chocolate Icing

My grandma Oni makes this all the time. It's cooked on the stove and then cools on the best chocolate cake ever. 


Ella Renfro's Caramel Frosting

My grandma Gammie shared this recipe with me years ago.  It was her mother's recipe and was my Boompa's favorite.  


Classic Sweet Tooth 

This sweet frosting put us on the map in 2007.  Vanilla and Almond flavors are most popular, but it can be flavored to go with your hankering.  It has a little bit of everything in it and closely resembles true American Buttercream frosting. 


© 12/07/2007 Scottage Cakery LC

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